Dehydrated orange peel flavors bring back the flavors lost during cooking and baking.
Flavor Producers (Valencia, CA) is rolling out a new line of flavors based on dehydrated orange peels. The ingenuity of these “Flavor Peelz” is that they can add back flavors that are lost during brewing, baking, or cooking processes. Such high-temperature environments are known for eliminating flavor, and they often require manufacturers to compensate with large amounts of flavors.
The company’s new patent-pending technology can work with certified organic flavors, and finished flavors are available in a 40-mesh size (suited for baked goods, bars, hot cereals, and more) and a 16-mesh size appropriate for tea sachets, ground coffee, frozen desserts, and fruit preparations. Flavors can be customized for desired flavor impact.
Balchem’s Newest Launch Optifolin+® Brings Innovation to the Folate Market
November 15th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin+®, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.