One of curcumin’s lesser-known benefits is its effects on stress/anxiety and sleep.
Turmeric—or more specifically its primary bioactive compound, curcumin—is one of the most popular nutraceuticals in use today. In fact, a report1 by Grand View Research predicted that the global curcumin market will reach $94.3 million by 2022. This is consistent with a more recent report from Global Market Insights2, whose data predicts the global curcumin market will exceed $145 million by 2027.
Why is curcumin so popular? Like vitamin D, curcumin is one of those nutraceuticals for which research suggests a broad range of potential benefits. Likewise, turmeric has been used as a traditional remedy in Chinese and Indian Ayurvedic medicine for over 2,000 years3, and the authors of a textbook on bioactive foods indicate that “the use of turmeric in Indian folk medicine is one of a veritable panacea, apparently efficacious for conditions that we would nowadays classify in the realm of infectious, inflammatory, metabolic, and immunological diseases.”4
One of curcumin’s lesser-known benefits is its effects on stress/anxiety and sleep.
Serotonin
How can curcumin help manage stress/anxiety and sleep? The answer is serotonin. Serotonin is a neurotransmitter that stabilizes our mood, feelings of well-being, and happiness. This neurotransmitter also helps with sleeping, eating, and digestion.
As it turns out, in animal research, curcumin supplementation was found to increase serotonin levels.5 In one study6, chronically stressed rats were supplemented with curcumin. Curcumin significantly prevented the stress-induced decrease in serotonin, helping to overcome stress-induced behavioral abnormalities. In another rat study, curcumin supplementation helped restore serotonin balance when alcohol consumption had adversely affected it.7
Stress/Anxiety
Chronic exposure to stress is a well-known risk factor for the development of mood and anxiety disorders. Researchers tested8 the efficacy of curcumin in promoting resilience to chronic social stress in mice. The curcumin administration produced a 4.5-fold increase in stress resilience in the majority of mice. These mice also released less corticosterone (a stress hormone) following acute restraint stress, and had lower levels of peripheral IL-6 (an inflammatory compound). Curcumin also prevented anxiety-like behavior.
The effects of curcumin (1 g/day) or placebo were also tested on the frequency of symptoms of anxiety and depression in 30 obese human subjects in a 30-day, double-blind, crossover trial.9 Severity of anxiety and depression was assessed at baseline and at weeks 4, 6, and 10 of the trial using the Beck Anxiety Inventory and Beck Depression Inventory, both scientifically validated assessment questionnaires. Results showed that anxiety scores were significantly reduced following curcumin therapy (P=0.03).
Similar results were seen in other research, including studies on:
Sleep
A randomized, double-blind, placebo-controlled trial14 was conducted to ascertain the effects of 1000 mg/day curcumin or placebo on quality of life (QoL) in 58 patients aged 20-70 years with liver cirrhosis. Compared with baseline, overall QoL scores improved considerably (P < 0.05) after curcumin administration. Furthermore, curcumin helped significantly reduce (P < 0.05) the following: sleeping during the day, decreased sexual interest, and decreased sexual activity.
Another study15 was conducted to examine the effect of turmeric supplementation on quality of life (QoL) and hematological parameters in 60 breast cancer patients on chemotherapy. Turmeric supplementation for 21 days resulted in clinically relevant and statistically significant improvement in global health status symptom scores, including fatigue and insomnia.
Conclusion
Although known mostly for its anti-inflammatory effects, curcumin clearly has value for positively impacting stress/anxiety and sleep due at least in part to its ability to increase serotonin levels.
Gene Bruno, MS, MHS, RH (AHG) possesses 42 years of dietary supplement industry experience. With a master’s degree in nutrition and a second master’s degree in herbal medicine, he has a proven track record of formulating innovative, evidence-based dietary supplements. Bruno currently serves as both the vice president of scientific and regulatory affairs at NutraScience Labs (Farmingdale, NY) and professor of nutraceutical science at Huntington University of Health Sciences (Knoxville, TN).
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