November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Krill oil is significant choline source without spiking trimethylamine n-oxide concentrations
March 4th 2020A study published in Nutrients compared the pharmacokinetics of free choline and of selected choline metabolites from a single dose of phosphatidylcholine present in the branded SuperbaBoost krill oil and choline bitartrate salts.
Life Extension launched stem cell support supplement formulated using A.I.
March 4th 2020Life Extension has partnered with Insilico Medicine Inc. to utilize artificial intelligence to formulate Geroprotect Stem Cell, a dietary supplement designed to support youthful, healthy stem cell function.
Polyphenol-rich extract received authorized health claim in South Korea
February 11th 2020The South Korean Ministry of Food and Drug Safety has recognized the effects of Memophenol, a patented formulation of grape and blueberry polyphenols, on cognitive performance, specifically memory, with an authorized health claim.
Branded probiotic strain ibSium may support symptoms of IBS, says recent study
February 7th 2020A clinical study recently published in the Journal of Colorectal Disease found that the proprietary probiotic strain Saccharomyces cerevisiae CNCM I-3856 improved abdominal pain and bowel habits in subjects with irritable bowel syndrome.
Best-selling omega-3 supplements comply with regulatory requirements, says GOED study
January 29th 2020GOED tested the quality of 48 of the most-widely sold EPA/DHA omega-3 supplements in the US. Quality was determined by testing the EPA/DHA content of the products, and comparing it labeled content on the bottle.
Saffron extract may protect eyes from damage associated with glaucoma, says animal study
January 28th 2020The saffron extract, AffronEYE, from Pharmactive Biotech Products S.L., is standardized to 3% crocin content. Crocins are carotenoids that possess anti-inflammatory, antioxidative, and neuroprotective properties.
Slow release, low glycemic carbohydrate supports weight management, says a recent study
January 24th 2020A study recently published in Nutrients shows that isomaltulose, a slow release, low glycemic carbohydrate called Palatinose from Beneo, supports additional weight loss and fat mass in overweight and obese adults.
Algal astaxanthin superior to alternative forms, says recent review
January 23rd 2020A review published in Functional Foods in Health and Disease compared the efficacy of astaxanthin sourced from algae (Haematococcus pluvialis), synthetic astaxanthin sourced from petrochemicals, and astaxanthin sourced from genetically-manipulated yeast Xanthophyllomyces dendrorhous.
Eggshell membrane ingredient supports the health of skin and hair, says recent study
January 22nd 2020A study recently published in the Journal of Cosmetic Dermatology found that supplementation with a 100% eggshell membrane ingredient called BiovaB.I.O. improved the appearance of skin, and strength of hair.