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Beneo, FMCG Gurus’ research finds consumers want immune support, eco-friendly products amid COVID-19
October 22nd 2020Results from the global survey show consumers are increasingly aware of their well-being, with a focus on immunity, and the potential connection between increased levels of environmental damage and the rise of COVID-19.
Gnosis by Lesaffre harnesses biotransformation to target wide range of product categories
October 22nd 2020Gnosis by Lesaffre has unveiled a new business strategy which is the continued focus on microorganisms and biotransformation processes such as fermentation to cultivate nutritional actives, probiotics, and yeasts that will target five key market segments.
Sports nutrition consumers showing renewed interest overall nutrition and immune health
October 16th 2020A recent webinar hosted by CRN called “Sports Nutrition: Challenges and Opportunities Amidst COVID-19” shed some light on how the fitness and sports nutrition market is faring during the pandemic.
FDA’s Tave outlines obstacles to dietary supplement market enforcement at CRN’s Virtual Conference
October 16th 2020Is there a way to strengthen FDA’s regulatory enforcement of dietary supplements? FDA’s Steven Tave discussed the obstacles at CRN’s virtual “NOW, NEW, NEXT” conference on October 14—and industry responded.
Equinom’s new R&D center houses all vital departments promoting synergy and efficiency
October 13th 2020Equinom, Ltd. opened a R&D center in Kibbutz Givat Brenner to house all its vital departments — biochemistry, applications, sensory, and breeding — under one roof so they can work together throughout the course of seed breeding and development.
New survey finds that attitudes of fats remain consistent, but more consumers seek sustainability
October 12th 2020Cargill’s most recent FATitudes Survey focusing on 560 U.S.-based primary grocery shoppers in May of 2020 found that 53% of American consumers closely monitor fats and oils in packaged foods.