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Kemin Disputes EFSA Health Claims Rejection for Weight Loss Ingredient Slendesta
In its February 12–published opinion, EFSA said that none of the studies Kemin submitted as evidence show an effect of Slendesta on reduced body weight.
Cargill, BASF Set Up Philippines Coconut Oil Project
The project will improve product quality and expand health care coverage to farmers and their families.
NBTY to Be Flexible About Higher Insurance Requirements, UNFI Starts Raising Limits
A source says NBTY expressed a willingness to discuss exceptions to the new requirements.
NSF Awards First Dietary Supplement Quality Professional Certificate
The DSQP program is a one-year program to train dietary supplement professionals for compliance with 21 CFR 111 Good Manufacturing Practices requirements.
Ingredion Patents Newest Clean Label Starch Technology
Ingredion’s clean label portfolio includes over 30 clean label ingredients.
Novel Ingredient Services Secures Distribution Rights to Quercetin Ingredient
According to Novel, QU995 is the only food-grade quercetin on the market and the only quercetin ingredient to have FDA GRAS notification.
Albion Names GEO Specialty Chemicals Its Supplier of the Year
GEO Specialty Chemicals supplies the high-quality glycine used in Albion’s mineral amino acid chelates.
Paragon Laboratories Redesigns Website with Helpful Supplements Tools
The new site features enhanced tools to assist dietary supplement marketers market their finished products.
Chr. Hansen to Expand Probiotic Production Facility
The company says that once finished, the Denmark plant will be the world’s largest freeze-drying plant for pharmaceutical-grade probiotic cultures.
CSPI, Health Groups Want Limits on Added Sugars
A petition to FDA calls for nutrition label changes and more.
Resistant Starch Packs Fiber without Trouble
Researchers find Ingredion's Hi-Maize boosts fiber levels in goods without unwanted sensory responses.
Secure Your U.S.-Grown Stevia Extracts Now
Sweet Green Fields is now selling accounts for stevia extracts from its U.S. stevia farms.
Blackberry Seed Oil from Botanic Innovations
The ingredient is intended for cosmetic and nutraceutical uses.
Function-Specific Dog Treats
Cloud Star unveils a line of function-specific doggie treats.
DD Williamson’s Brown Coloring for Cream Cheese and Spreads
An oil-dispersible caramel colorant gives manufacturers more versatility.
WHO Publishes New Potassium, Sodium Guidance
The agency urges for more potassium and less salt.
Natural Coloring from Red Palm Oil
Sternchemie's red palm oil imparts golden-yellow to orange-red coloring from a fruit source.
Symrise Unveils Mint Flavors Portfolio
"Think mint" houses the company's mint flavors and cooling ingredients.
EU Increases Chia Maximum for Food Products
Now, European formulators can make products with twice as much chia.
Europe Approves Synthetic Zeaxanthin for Food Supplements
At 2 mg daily, the ingredient can be used for nutrition and coloring in food supplements.
Arla Foods Ingredients to Invest €120 in New Lactose Plant
The reason is growing demand for lactose in the infant formula industry.
New Stevia-Based Syrup Replaces High Fructose Corn Syrup in Beverages
Stevia Blend Syrup specifically replaces HFCS 55.
Black Currant Extract Gets Self-Affirmed GRAS
Cyvex's anthocyanin-rich extract is ready for functional foods and beverages.
Natoli Partners with Long Island University
The two groups are partnering to form the Natoli Engineering Institute.
Dietary Supplement Work Group Releases Supplier Qualification Guidelines
Build relationships with the right ingredient suppliers by using this helpful document.
New Bench-Top Mixer from Charles Ross
The company's latest offering supports a variety of mixing tasks at multiple speeds.
Trace Minerals Research Atop Liquid Magnesium Market
SPINS says the mineral marketer owns more than half of the U.S. product market.
NOW Foods Opens Nevada Manufacturing Facility
The new Sparks manufacturing facility provides 165,000 sq ft and adds manufacturing capabilities, including for softgels.
New Protein Line Lowers Cost of Making Greek-Style Yogurt
Companies can produce Greek-style yogurt on existing, conventional yogurt machinery, cutting the cost of production.
Barry Callebaut is Making Compound Chocolate with Sustainable Palm Oil
The company's palm oil can be certified by the Roundtable for Sustainable Palm Oil.