How nutrition bar manufacturers are competing in a crowded marketplace
Bar manufacturers are working hard to compete in a crowded marketplace by improving formulas, launching new flavors, and meeting consumer demands such as reduced sugar.
5 Top mood-support ingredients: A pharmacist’s perspective
The Herbal Pharmacist talks to Nutritional Outlook about science-backed mood-boosters.
Probiotics in the spotlight...or crosshairs?
Probiotics are no stranger to critics, but industry insiders describe why they expect this category to survive—and flourish.
Dietary supplement manufacturing challenges have never been greater thanks to the COVID-19 pandemic
The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.
2020 Dietary Guidelines: Which nutrients aren’t Americans getting enough of?
Diving into the most important findings of the Dietary Guidelines Advisory Committee’s 2020 Scientific Report.
Women’s health hot spots for dietary supplements: healthy muscles, brain support, vaginal health, maternal health, and beauty from within
Dietary supplements are empowering women to take charge of their wellness.
Are retailers finally ready to embrace CBD?
Given the tide that’s sweeping CBD into the mainstream, more retailers may choose to begin stocking products made with the superstar cannabinoid.
Are the omega-3 industry’s best years ahead? Many experts think so.
Omega-3 innovation is high, from plant-based options to better delivery, boosted bioavailability, and higher concentrations made easier.
The future of stress management and natural ingredients, from adaptogens to psychobiotics
Unprecedented stress levels give dietary supplements the opportunity to reach consumers with substantiated natural ingredients.
CBD regulatory and market update 2020
What does CBD’s legal and sales status look like in 2020?
Where has all the dietary supplement packaging gone during COVID-19?
The COVID-19 pandemic has upended the dietary supplement supply chain in many ways. One of the biggest bottlenecks, however, is occurring where one might not expect: packaging.
Are CBD sales up or down during COVID-19?
How are CBD sales doing now, and how might they fare going forward?
Formulating CBD food, drinks, and edibles? A food scientist explains the challenges.
How do you formulate a high-quality CBD edible product, including food and drinks? Food scientist Kantha Shelke gave a crash course during Nutritional Outlook’s webcast.
Probiotic clinical trials: What are probiotic researchers studying? How are studies being designed?
A report on the current global landscape of probiotic clinical trials.
Consumers embrace probiotic and prebiotic foods and beverages
More consumers are seeking good-gut food and drinks rather than gulping them down in dietary supplements.
Is CBD legal in cosmetics?
What is FDA’s stance on CBD in cosmetics?
Beyond CBD: Exploring other hemp cannabinoids’ health benefits
As consumers—and researchers—grow curious about hemp’s other cannabinoids, what health gains might they find?
