World Food Processing Acquires Soy Protein Facility
Previously owned by Kerry Flavors and Ingredients, the facility has a capacity of 5,000 metric tons.
World Food Processing (St. Paul, MN) has increased production of soy protein isolates by acquiring a manufacturing facility from Kerry Flavors and Ingredients. The facility has a capacity of 5,000 metric tons. It will produce hexane-free, non-GMO soy protein isolates.
The company also offers conventional and non-GMO soy protein ingredients.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
