Americans spend nearly a third of their food purchasing eating out at restaurants and foodservice establishments. In 2014, Americans spent approximately 5.5% of their disposable personal income on food eaten at home and 4.3% of their disposable personal income on food away from home.
Photo © iStockphoto.com/Robyn Mackenzie
Americans spend nearly a third of their food purchasing eating out at restaurants and foodservice establishments. In 2014, Americans spent approximately 5.5% of their disposable personal income on food eaten at home and 4.3% of their disposable personal income on food away from home.