Fun fact ! In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.
In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.
Source: https://sites.google.com/a/georgetown.edu/urban-herbs/thyme
Hard to compete with horseradish
January 10th 2025Fun fact! Horseradish can be difficult to eradicate once it’s established. This is because the smallest piece of root can grow a new plant. Additionally, the plant spreads by underground shoots that out-compete most other plants which means horseradish can become invasive if not maintained.