Tate & Lyle introduces new clean label starch with superior freeze thaw stability
The new addition to its line of Claria Clean Label Starches complements the line by solving formulation challenges related to refrigeration and freeze thaw stability.
Image courtesy of Tate & Lyle
Tate & Lyle (Chicago, IL) has added a new non-GMO tapioca starch to its line of Claria Clean Label Starches called Claria Everlast. The new product complements the line by solving formulation challenges related to refrigeration and freeze thaw stability.
“As the demand for simpler labels grows, Tate & Lyle has continued to expand the Claria line,” states Werner Barbosa, Tate & Lyle vice president, Global Lead, Texture Innovation and Commercial Development, in a press release. “We continue to see evidence of strong growth in demand for cleaner labels, particularly in categories that will directly benefit from Claria Everlast such as sauces, frozen baked goods, yogurt, and chilled soup.
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