Synergy Flavors Buys Sensus LLC

Protein content food continues to increase, creating new challenges for plant-based protein formulators.

On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.

The latest addition to Kemin’s line of food safety ingredients inhibits mold growth and is an alternative to synthetic preservatives.

In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.

These new product offerings include Melatonin-Free Sleep Gummies, Mushroom Trifecta Gummies, and Snackable Hydration Gummies.

The randomized placebo-controlled study investigating the effects of Akay Bioactives' Immufen ingredient on mild allergic rhinitis.