Sweet Green Fields Earns Stevia Patents
New patents cover high-purity Reb A from stevia and a novel extraction process.
Sweet Green Fields (Bellingham, WA) has received Australia and New Zealand patents for its production of high-purity Rebaudioside A (Reb A) from stevia. The patents cover Reb A production at 99% purity and higher.
Sweet Green Fields says there are no other existing patents for such high purity levels of stevia sweetener.
In addition to the purity patents, the company also earned patents for its Fast Precipitation Process in Australia, New Zealand, China, and Mexico. The extraction process is reported to be 33 to 50% faster than conventional extraction methods.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
