Carrot Fiber not only adds a familiar taste, but also boosts fiber content in baked goods such as granola bars.
BI Nutraceuticals is excited to feature its most recent innovative carrot fiber application. Carrot Fiber not only adds a familiar taste, but also boosts fiber content in baked goods such as granola bars, which will be sampled at the company’s SupplySide West booth. For more than 35 years, BI Nutraceuticals has provided whole herb powders and teas, standardized and drug ratio extracts, custom blends, vitamins, minerals, drum- to hopper-sized custom blends, granular ingredients, and other specialty products, including time-released and encapsulated ingredients. The company currently offers more than 200 ingredients that have been determined as safe for use in food and beverages by the FDA or FEMA, the Flavors and Extracts Manufacturers Association. Since 2002, BI has been an innovator in steam sterilization. The company says that its Protexx HP process is currently the industry’s only species-specific, organic sterilization method. All BI ingredients undergo stringent quality analysis that includes heavy metal, pesticide, and irradiation testing. All herbal powder ingredients are also tested under the company’s Identilok species identification process. The company has also developed a proprietary process, UltraHD, which creates high-density herbal powders allowing for superior flow and less dusting during the manufacturing process.
BI Nutraceuticals Booth #16011
The Nutritional Outlook Podcast Episode 36: Best of the Industry Service Provider, Radicle Science
December 26th 2024Nutritional Outlook's managing editor, Sebastian Krawiec, interviews Radicle Science co-founders, Pelin Thorogood and Jeff Chen, MD. Radicle Science has been selected as this year's Best of the Industry, Service Provider.