Carrot Fiber not only adds a familiar taste, but also boosts fiber content in baked goods such as granola bars.
BI Nutraceuticals is excited to feature its most recent innovative carrot fiber application. Carrot Fiber not only adds a familiar taste, but also boosts fiber content in baked goods such as granola bars, which will be sampled at the company’s SupplySide West booth. For more than 35 years, BI Nutraceuticals has provided whole herb powders and teas, standardized and drug ratio extracts, custom blends, vitamins, minerals, drum- to hopper-sized custom blends, granular ingredients, and other specialty products, including time-released and encapsulated ingredients. The company currently offers more than 200 ingredients that have been determined as safe for use in food and beverages by the FDA or FEMA, the Flavors and Extracts Manufacturers Association. Since 2002, BI has been an innovator in steam sterilization. The company says that its Protexx HP process is currently the industry’s only species-specific, organic sterilization method. All BI ingredients undergo stringent quality analysis that includes heavy metal, pesticide, and irradiation testing. All herbal powder ingredients are also tested under the company’s Identilok species identification process. The company has also developed a proprietary process, UltraHD, which creates high-density herbal powders allowing for superior flow and less dusting during the manufacturing process.
BI Nutraceuticals Booth #16011
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.