SupplySide West Review: A Purple Carrot Anthocyanin Extract
The company’s purple carrot anthocyanin extract can be used as a heat-stable natural colorant and a functional ingredient.
CTC International (Anaheim, CA) told Nutritional Outlook at SupplySide West that it will introduce a purple carrot anthocyanin extract in March 2013. The company’s purple carrot anthocyanin extract can be used as a heat-stable natural colorant and a functional ingredient for potential benefits including antioxidant support, attenuation of symptoms of metabolic syndrome, and improved vision health. Purple carrot (Daucus carota) boasts vitamin A and beta-carotene levels equivalent to orange carrots, but with more than 1000% the phenolic content, the company says.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
