SupplySide West Review: Maltodextrins, Corn Bran, Modified Food Starch, and More
During SupplySide West, Grain Processing Corp. (Muscatine, IA) served up two delicious samples highlighting some of its ingredients.
During SupplySide West, Grain Processing Corp. (Muscatine, IA) served up two delicious samples highlighting some of its ingredients. A Mocha Meal-Replacement Drink included Maltrin QD maltodextrin, TruBran corn bran, and Inscosity modified food starch. As the firm explains, Maltrin QD maltodextrinprovides bulking, carrying, and dispersing properties to dry blends and enhances formulas with excellent mouthfeel and minimal flavor, while delivering a readily digestible carbohydrate source. TruBran corn bran provides a good source of fiber, with minimal impact on flavor and mouthfeel. Inscosity modified food starch provides a smooth, creamy mouthfeel and imparts instant viscosity to beverages.
The company also served up Snack Puffs-extruded fiber puffs made from TruBran corn brand along with Pure-Set modified food starch. The company says Pure-Set modified food starch improves expansion and crispiness of the snack puff.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
