Opextan is a non-caloric, standardized olive extract from the olive pulp of a specific Italian variety.
Opextan is a non-caloric, standardized olive extract from the olive pulp of a specific Italian variety. The company says that Opextan is double-standardized in polyphenols and verbascoside, the most potent antioxidant from the olive tree. According to the firm, Opextan has been proven to assist in the reduction of UV-light-induced damage to skin as well as in the control of blood sugar levels.
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Balchem’s Newest Launch Optifolin+® Brings Innovation to the Folate Market
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The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
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