***Live: Wednesday, April 28, 2021 at 2pm EDT | 1pm CDT | 11am PDT*** The relationship between stress, the gut, and the brain is an area of active research. Experts discuss the link between probiotics, prebiotics, and stress management. What’s the current status of research, and what’s on the horizon? *** On demand until Apr. 28, 2022***
Register: https://www.nutritionaloutlook.com/no_w/stress
Event Overview:
Stress management presents broadening opportunities for makers of dietary supplements and healthy foods and beverages. Many nutrition ingredients, from stress-relieving herbs to minerals, amino acids, and more, are seeing increased interest in their stress-relieving capabilities. One of the most intriguing spheres of active research is the relationship between stress, the gut, and the brain. How can ingredients, most notably probiotics and prebiotics, that positively benefit the gut microbiome also influence the body’s ability to manage stress? In this webcast, experts give us a state-of-the-art look at the link between probiotics, prebiotics, and stress management. What’s the current status of research, and what’s on the horizon? We also take a look at market opportunities.
Key Learning Objectives:
Speakers:
Ted Dinan, Principal Investigator, APC Microbiome Ireland, University College Cork, Medical Director, Atlantia Food Clinical Trials
Len Monheit, Executive Director, Global Prebiotic Association, CEO, Trust Transparency Center
George Paraskevakos, MBA, Executive Director, International Probiotics Association
Time and Date: Wednesday, April 28, 2021 at 2pm EDT | 1pm CDT | 11am PDT
On Demand Until Apr. 28, 2022.
Sponsors:
Blue California
Chenland