Sexual dysfunctions are commonplace, but there are nutraceuticals that can help.
In 2015, I was honored to be asked to write the chapter “Sexual Dysfunctions and Nutraceutical Therapy: An Examination of Human Research” for the textbook Nutraceuticals and Functional Foods in Human Health and Disease Prevention (©2015, CRC Press). Within that chapter, I discussed research on several different nutraceuticals used to treat sexual dysfunctions. In this article, I will provide a brief review of some of the research I presented in that chapter.
Research from various sources indicates that about 40%-45% of adult women and 20%-30% of adult men have a least one sexual dysfunction, including erectile dysfunction (ED), hypogonadism/low testosterone, low estradiol, and sexual dissatisfaction.1 A range of nutraceuticals may be helpful in these instances, including D-aspartic acid, fenugreek, Eurycoma longifolia, vitamin D, and dehydroepiandrosterone (DHEA).
D-aspartic acid
The amino acid D-aspartic acid is found in the nervous and endocrine tissues. In human clinical research2, 3.12 g of D-aspartic acid daily (with vitamin B6, folic acid, and vitamin B12) was shown to significantly increase blood concentrations of luteinizing hormone by 33.3% (P < 0.0001) and serum testosterone concentrations by 42% (P < 0.0082).
Fenugreek
Fenugreek (Trigonella foenum-graecum) seeds have a history of use in Ayurvedic and traditional Chinese medicine. In human clinical research, a daily dose of 600 mg of a proprietary fenugreek extract was shown to increase free testosterone by 98% (double that of the placebo group)3 and improve sexual cognition, sexual arousal, sexual behavior, and orgasm4. Additional human research has shown that another fenugreek extract increased sexual functioning in women (600 mg/day)5.
Eurycoma longifolia
Eurycoma longifolia Jack is an herbal medicinal plant of southeast Asian origin (Malaysia, Thailand, and Indonesia) commonly known as tongkat ali. Human research has demonstrated that a proprietary extract of E. longifolia (100-600 mg/day) was able to increase total testosterone levels6,7,8 and improve sexual wellbeing9.
Vitamin D
Outright vitamin D deficiency is present in up to 41.6% of the U.S. population10, while vitamin D insufficiency (i.e., lacking sufficient vitamin D) is present in up to 77% of the population11. This is problematic considering that lower plasma levels of vitamin D are associated with lower testosterone levels, while higher levels of vitamin D are associated with higher testosterone levels12,13. In a randomized controlled trial, vitamin D–deficient men received either 83 mcg (3332 IU) vitamin D daily or a placebo. Results showed that total testosterone increased by 25%.14
DHEA
Dehydroepiandrosterone (DHEA) is produced in the adrenal glands and testes. DHEA can be transformed into testosterone and/or estrogens in a cell-specific manner in a large series of peripheral target tissues15. In human clinical studies, 50 mg/day of DHEA demonstrated effectiveness in men with erectile dysfunction16,17, increased the frequency of sexual thoughts and sexual interest in women18, and increased total serum testosterone in both elderly men and women19.
Conclusion
Sexual dysfunctions are commonplace, but there are nutraceuticals that can help. This article presented data demonstrated the efficacy of D-aspartic acid, fenugreek, Eurycoma longifolia, vitamin D, and DHEA for sexual dysfunctions. Due to space limitations, I wasn’t able to review the many other nutraceuticals that also have good research to support their use for these purposes but may be able to do so in a future article.
About the Author
Gene Bruno, MS, MHS, RH (AHG), is a certified nutritionist and registered herbalist with 42 years of dietary supplement industry experience. With a master’s degree in nutrition and a second master’s degree in herbal medicine, he has a proven track record of formulating innovative, evidence-based dietary supplements. Mr. Bruno currently serves as both the vice president of scientific and regulatory affairs at NutraScience Labs and professor of nutraceutical science at Huntington University of Health Sciences.
References
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