Best known for its squeeze-pouch baby foods, Plum Organics (Emeryville, CA) is taking the concept further with the launch of Plum Kids.
Best known for its squeeze-pouch baby foods, Plum Organics (Emeryville, CA) is taking the concept further with the launch of Plum Kids snack concepts for children.
The Plum Kids line is focused around kid-friendly squeezable packaging with new ingredients, such as kale, protein-rich Greek yogurt, and ancient grains like quinoa and millet.
New products include Greek Yogurt Mashups featuring yogurt and fruit, Morning Mashups featuring whole grains and fruits, Crunch’ola clusters of various grains, and Fruit & Veggie Shredz.
A total of more than 30 options are available for Plum Kids.
“At Plum, we believe that kids will make healthy choices if they are exposed to great tasting food they can actually get excited about,” said CEO Neil Grimmer. “We designed the Plum Kids line with playful packaging, interactive food formats, fun product names, and kid-craveable ingredients, all without compromising our highest nutritional standards.”
In moving from “the highchair to the lunch box,” Plum Organics says it will retain its founding principles of only marketing products that are certified organic, non-GMO, and free of trans fats and artificial ingredients.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.