Fun fact! Because plums and apricots are so genetically similar, they can be hybridized to make pluots (75% plum, 25% apricot), plumcots (50% plum, 50% apricot), and apriums (75% apricot, 25% plum).
Because plums and apricots are so genetically similar, they can be hybridized to make pluots (75% plum, 25% apricot), plumcots (50% plum, 50% apricot), and apriums (75% apricot, 25% plum).
Source: https://www.agmrc.org/commodities-products/fruits/apricots