Parry Organic Spirulina passed USP’s Dietary Ingredient Verification Program

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Parry Organic Spirulina from Parry Nutraceuticals has successfully passed the United States Pharmacopeia’s voluntary and rigorous Dietary Ingredient Verification Program (DIVP). The DIVP helps ingredient manufacturers ensure compliance with GMP requirements by auditing manufacturing practices and reviewing documentation. The program also helps manufacturers differentiate themselves in an increasingly competitive market.

“USP is pleased to recognize Parry Nutraceuticals’ successful completion of the Dietary Ingredient Verification Program,” said John Atwater, senior director of USP Verification Services, in a press release. “This accomplishment demonstrates Parry’s commitment to quality and operating GMP quality systems for the manufacture of dietary ingredients in compliance with officially recognized requirements. It also provides manufacturers of finished products with the ability to easily identify and qualify Parry Nutraceuticals and the sister company Valensa International as suppliers of an organic spirulina quality dietary ingredient they can trust.”