Olympic Seafood to Market Krill Oil in Australia, Per Licensing Agreement
AkerBiomarine has made available its Australian patent portfolio.
Olympic Seafood AS will supply krill oil to the Australian market through a licensing agreement with Aker BioMarine (Oslo, Norway). The long-term, non-exclusive licensing agreement gives Olympic Seafood the rights to broad krill oil compositions and production methods already patented by Aker BioMarine in Australia.
Olympic Seafood’s Rimfrost brand krill oil is obtained by a supercritical fluid extraction. The resulting oil is rich in omega-3s and astaxanthin.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
