Nutraceuticals Group acquires exclusive U.S. rights for H2OSlim
Nutraceuticals Group has acquired the exclusive rights to offer the patent-pending Spanish ingredient H2OSlim to the U.S., Canadian, and Korean supplement manufacturing markets.
Photo © iStockphoto.com/skynesher
Nutraceuticals Group (Bloomingdale, NJ) has acquired the exclusive rights to offer the patent-pending Spanish ingredient H2OSlim to the U.S., Canadian, and Korean supplement manufacturing markets.
"We are excited at the potential in this ingredient, and are well positioned to introduce H2OSlim to the top manufacturers of the supplement industry, and they are going to be excited about it too because the studies we've seen on H20Slim show some really impressive results," said David Romeo, international business consultant for Nutraceuticals Group, in a press release. The ingredient is positioned to compete with chitosan, because it is sourced from common mushrooms rather than the shells of crustaceans, which has an allergen warning and marine heavy metal concerns.
H2OSlim is expected to hit the U.S. market this spring, giving priority to existing clients for potential exclusives, then open for general sales in September.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.
