Norwegian Beta-Glucan Ingredient Gets EU Novel Food Approval
The ingredient is isolated from baker’s yeast (Saccharomyces cerevisiae).
Norweigian ingredients supplier NutraQ (Norway; www.nutraq.com or www.biotec.no) says that its food-grade beta-1,3/1,6-glucan ingredient, Norwegian Beta-Glucan (NBG), which is isolated from baker’s yeast (Saccharomyces cerevisiae), has been granted novel food approval in the EU.
The company describes NBG as a natural and patented bioactive compound that “is proven to induce correct and optimal immune response in animals and humans. The immune potentiating feature of NBG is well recognized, and the compound has thus been used as a health-promoting food supplement for more than 14 years in Norway and for more than 10 years in United States and in Japan.”
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Senate Committee has released the text of 2024 Farm Bill, with changes to hemp regulations
November 19th 2024The U.S. Senate Committee on Agriculture, Nutrition, & Forestry has introduced the Rural Prosperity and Food Security Act, which will serve as the Senate’s draft for the 2024 Farm Bill.
