Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate, and potassium lactate by traditional fermentation of natural, non-GM carbohydrates.
Jungbunzlauer (Basel, Switzerland), which recently began producing pure L(+)-lactic acid, sodium lactate, and potassium lactate through fermentation of natural carbohydrates, says that those ingredients have now been approved by Ecocert Greenlife in accordance with its natural and organic cosmetic standards. Visit www.jbl4u.com for more information.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Senate Committee has released the text of 2024 Farm Bill, with changes to hemp regulations
November 19th 2024The U.S. Senate Committee on Agriculture, Nutrition, & Forestry has introduced the Rural Prosperity and Food Security Act, which will serve as the Senate’s draft for the 2024 Farm Bill.