Ingredient for Clean-Label Potato Frying
The ingredient enables manufacturers to create products with zero trans fat.
Caravan Ingredients has introduced a new product for potato frying, under its Trancendim line of high diglycerides, which enables manufacturers to create products with zero trans fat. The company says that using Trancendim during potato frying can decrease saturated fatty acids, while providing the necessary structure to prevent freezer clumping and crumbling-and without affecting finished-product sensory attributes. The ingredient enables cleaner-label products by excluding palm oil and hydrogenation.
Balchem’s Newest Launch Optifolin⁺® Brings Innovation to the Folate Market
November 15th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin⁺, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
Mars partners with suppliers like ADM to bring regeneratively grown ingredients to pet food
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