|Articles|March 29, 2018
Ice Cream and Cow’s Milk
Americans love ice cream. In fact, 9% of all of the cow’s milk in America is used to make ice cream.
Advertisement
Americans love ice cream. In fact, 9% of all of the cow’s milk in America is used to make ice cream.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
FDA issues letter to industry explaining DHSEA disclaimer use for labels
2
New LOAM prebiotic fiber formula includes NutriLeads’ Benicaros ingredient
3
Certifications, Clinical Trials, and Consumer Trust: How SGS Nutrasource Serves the Industry
4
HTBA invests in new diosmin manufacturing plant in Spain
5
