GPC launches Fybrin RS corn-based resistant starch
The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.
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Grain Processing Corporation (Muscatine, IA; GPC) launched Fybrin RS resistant starch, a corn-based resistant starch that is an inherently gluten-free dietary fiber ingredient with minimal calories. The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars. It has a bland flavor, lowwater-holding capacity, and smooth mouthfeel.
“At GPC we’ve always delivered consistently high-quality, functional ingredients to the food industry,” Jimmy Kent, senior vice president of sales, said in a press release. “The launch of FYBRIN RS is no different. Our customers can expect the same exceptional service and technical expertise they’ve come to rely on from us.”
Senate Committee has released the text of 2024 Farm Bill, with changes to hemp regulations
November 19th 2024The U.S. Senate Committee on Agriculture, Nutrition, & Forestry has introduced the Rural Prosperity and Food Security Act, which will serve as the Senate’s draft for the 2024 Farm Bill.
