GPC launches Fybrin RS corn-based resistant starch
The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.
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Grain Processing Corporation (Muscatine, IA; GPC) launched Fybrin RS resistant starch, a corn-based resistant starch that is an inherently gluten-free dietary fiber ingredient with minimal calories. The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars. It has a bland flavor, lowwater-holding capacity, and smooth mouthfeel.
“At GPC we’ve always delivered consistently high-quality, functional ingredients to the food industry,” Jimmy Kent, senior vice president of sales, said in a press release. “The launch of FYBRIN RS is no different. Our customers can expect the same exceptional service and technical expertise they’ve come to rely on from us.”
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