GOED Announces New Staff, Member Companies
The Global Organization for EPA and DHA Omega-3 (GOED; Salt Lake City) is celebrating continued success with an expanded management team and more member companies than ever before.
The Global Organization for EPA and DHA Omega-3 (GOED; Salt Lake City) is celebrating continued success with an expanded management team and more member companies than ever before.
GOED’s new management team now includes former Cargill Inc. strategist Harry Rice, PhD, as vice president of regulatory and scientific affairs; Ellen Schutt as communications director; and Mike Roberts director of membership development and engagement. For more details about the staff additions, visit GOED.
"We are excited and pleased to invite the industry to visit us at SupplySide West, and to answer any questions about our management team, membership opportunities, and ongoing issues like RDI's in North America and upper intake limits in Europe," said Adam Ismail, GOED Executive Director.
The organization also reports a total of 159 member companies, representing a 51% increase from 2010.
To learn more about GOED’s work in omega-3 fatty acid market, visit GOED online or in person at next month’s SupplySide West show in Las Vegas, booth #12115.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
