Gadot Biochemical Industries to focus on plant-based milk for mineral fortification
Different forms are available and suitable for fortification using ultra-high temperature (UHT) processing for pasteurized beverages that keeps their organoleptic profile and stability intact.
Photo © iStockphoto.com/ ValentynVolkov
Gadot Biochemical Industries (Haifa Bay, Israel; GBI) is focusing on plant-based milk fortification with its mineral portfolio, enabling fortification of plant-based milk with macro-minerals such as calcium, magnesium, and potassium. Different forms are available and suitable for fortification using ultra-high temperature (UHT) processing for pasteurized beverages that keeps their organoleptic profile and stability intact.
“[Market data] shows what we believe is a long-term trend, and a consumer commitment to plant-based milk alternatives,” said Ohad Cohen, Gadot Biochemical Industries’ CEO, in a press release. “With all the advantages associated with alternative milk products, it has to be fortified with minerals to be nutritionally equivalent with cow’s milk.”
Gadot offers its customers comprehensive product development assistance, including ensuring desirable bioavailability, solubility, taste and mouthfeel, color, and mineral content for defined health benefits.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.
