Fiber for Water Management, Fat Replacement, and Texture
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
Compared to other citrus-based fibers, the ingredient provides a neutral PH, making it possible for use in a wider variety of products. Aside from the assumed baked goods applications, the company has designed cost-effective concepts for using Ceamfibre 7000 in frankfurters and hamburgers. Compañía Española de Algas Marinas S.A. (Ceamsa; Pontevedra, Spain), +34 986 34 40 89, www.ceamsa.com.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.
