Fat Reduction
CitriTex is a new texturizing ingredient that allows companies to replace up to 50% of the oil or fat in bakery products, while maintaining the taste and texture of a full-fat product.
CitriTex is a new texturizing ingredient that allows companies to replace up to 50% of the oil or fat in bakery products, while maintaining the taste and texture of a full-fat product. Bakery products incorporating CitriTex maintain their moistness and “springiness,” says the supplier. The ingredient was also designed to not require special processing or hydration so that it can be added during the mixing process at any time, without increasing manufacturing costs. It is cost-neutral compared to soybean oil, the company says.
Cargill (Minneapolis, MN), 866/456-8872, www.cargill.com.
Steve Mister on CRN's ongoing lawsuit against New York State
October 11th 2024Nutritional Outlook spoke to The Council for Responsible Nutrition's president and CEO, Steve Mister, at its annual meeting, Convergence '24. Mister discussed the latest in its ongoing lawsuit against NY State's law banning the sale of weight management and muscle building products to minors.
