ESM Technologies Joins Missouri State University Research Center
By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative technologies.”
Eggshell ingredients firm ESM Technologies (Carthage, MO) and its joint-venture ingredients partner Stratum Nutrition (St. Louis) are now corporate affiliate members of the Jordan Valley Innovation Center (JVIC; Springfield, MO). JVIC is a research, development, and commercialization facility created by Missouri State University. By joining with industry partners, the facility aims to “accelerate research, product development, and commercialization of innovative technologies.”
“We expect the expertise and specialized research facilities available from both JVIC and other corporate affiliates to enhance and expand our efforts to develop and commercialize innovative, research-backed ingredients in human health and nutrition,” says Kevin J. Ruff, PhD, ESM’s director of scientific and regulatory affairs.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
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