Enreco’s Flaxseed Processing Validated for Pathogens
The company says the verification exceeds FDA’s mandated threshold for pathogen kill-step validation.
Flaxseed and sorghum ingredient supplier Enreco Inc. (Newton, WI) has received third-party verification of its 5-log kill step for its flaxseed ingredient processing line. The company says the verification exceeds FDA’s mandated threshold for pathogen kill-step validation.
Because whole grains and nutmeats are relatively unprocessed, they can be a source of concern as potentially introducing foodborne pathogens into baking and other food-processing environments.
“This is one more important milestone in our commitment to provide the food industry with high-quality ingredients that are clean, safe, and consistent,” said Sean Moriarty, the company’s president.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
