Fun fact! Cottonseed oil places third behind soybean and corn oil in production volume, used commonly as a salad and cooking oil, as well as in shortening or margarine.
Cottonseed oil places third behind soybean and corn oil in production volume, used commonly as a salad and cooking oil, as well as in shortening or margarine.
Source: https://www.agmrc.org/commodities-products/fiber/cotton