The company’s ribbon blenders are commonly used for blending dry powders, granules, pellets, and other solid forms.
Charles Ross (Hauppauge, NY) is now offering several added features for its ribbon blenders. Updates include low-maintenance, gasket-free covers; custom bag dump station with safety grating; clamshell coupling for quick agitator removal; vacuum- and pressure-rated blenders with reinforced troughs; heavy-duty models for dense materials; and bottom discharge extruder assembly and end-wall scrapers.
The company’s ribbon blenders are commonly used for blending dry powders, granules, pellets, and other solid forms. They can also work as paste mixers, vacuum dryers, and granulators. This style of blender mixes product within a U-shaped trough via a horizontal agitator with inner and outer helical ribbons that are pitched to move materials in a well-balanced axial and radial flow pattern.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.