Canyon Labs opens full-service lab in Utah
Canyon Labs opened a 17,000 square foot, full-service lab in Salt Lake City that offers testing, scientific and technical consulting, and Institutional Review Board (IRB) clinical services.
Image courtesy of Canyon Labs
Canyon Labs opened a 17,000 square foot, full-service lab in Salt Lake City that offers testing, scientific and technical consulting, and Institutional Review Board (IRB) clinical services. The company can also be a full-service scientific partner, guiding companies through FDA requirements. The Canyon Labs team is led by two Johns Hopkins University faculty members – Haven McCall, DRSc, and David Locke, DRSc – who have a combined 40 years of experience in laboratory, clinical research, and regulatory background.
“We’re filling a need for numerous companies that dealt with non-responsive labs that lost samples, provided unacceptable customer service, and couldn’t meet all their needs from a one lab,” said Andy Kawamoto, Canyon Labs chief business development officer, in a press release. “Canyon Labs wasbuilt to remedy each of those issues, especially for companies in the supplement, nutrition, cosmetic, and pharma space. A comprehensive, one-stop laboratory fills a void in the health and wellness industries and will be a welcome solution.”
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.
