Fun fact! Tamarind pulp is rich in phytonutrients that act as antioxidants, and its phenolic content exceeds avocado, mango, and jackfruit.
Tamarind pulp is rich in phytonutrients that act as antioxidants, and its phenolic content exceeds avocado, mango, and jackfruit.
Source: Arshad, M.S.; Imran, M.; Ahmed, A.; Sohaib, M.; Ullah, A.; un Nisa, M.; Hina, G.; Khalid, W.; Rehana, H. Tamarind: A diet‐based strategy against lifestyle maladies. Food Sci Nutr. 2019, 7 (11), 3378-3390. DOI: 10.1002/fsn3.1218