Aker QRILL Company revealed the construction of a new krill fishing vessel.
Image | adobe.stock/Madeleine Steinbach
Krill, potentially one of the most bountiful multi-cell organisms on the planet1, is known to be a good source for omega-3 fatty acids, among other health benefits. The Aker QRILL Company, leader in krill harvesting and creation of other krill-based ingredients, announced in a recent press release2 an agreement with Tersan Shipyard to build the company’s fourth krill fishing vessel.
With the new ship construction, it brings a new milestone for both companies. For Aker QRILL Company, it marks an important move toward providing a strong position in the krill industry1. Regarding Tersan Shipyard, this assists them in finding a buyer for a ship that was nearly finished in 2023.
"This partnership represents an ideal solution for both parties," said Webjørn Barstad, CEO of Aker QRILL Company, in the press release2. "Adding a fourth vessel to our fleet is crucial for our success as we enter the next phase of growth and development. Equipped with the latest and most advanced technologies, this vessel will bolster our ambition to maintain our leadership position in the krill industry and ensure access to renewable and sustainable marine raw materials—vital to meet the growing global demand for sustainable marine feed ingredients with excellent nutritional qualities."
In order to meet the specific demands needed for the Aker QRILL Company, the ship will have to be customized and rebuilt to their specifications. "We are glad to finally find a solution to a challenge we have been working hard to solve. This partnership provides valuable opportunities for both parties, and we are grateful for the chance to complete and deliver this vessel," expressed Ahmet Paksu, Vice President of Tersan Shipyard2. "Partnering with Aker QRILL Company, the global leader in sustainable krill fishery, aligns perfectly with our vision of innovation and excellence."
It is anticipated that this new ship will begin CCAMLR krill fishery operations in the third quarter of 2026 under a Norwegian fisheries license2.
References
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.