Ahiflower Oil for Vegan Omega-3
Nature’s Crops International recently launched Ahiflower Oil, a sustainable, non-GMO, and vegan source of omega-3 stearidonic acid.
Nature’s Crops International (Winston-Salem, NC) has unveiled Ahiflower Oil, a sustainable, non-GMO, and vegan source of omega-3 stearidonic acid (SDA). Ahiflower Oil is derived from the seeds of Buglossoides arvensis, a plant that the company says is one of the world’s richest known plant sources of omega-3 SDA. Years of natural breeding has brought the plant up to 20% SDA, making Ahiflower Oil a viable alternative to flaxseed oil. The ingredient has potential for use in foods, nutraceuticals, pharmaceuticals, and personal-care products.
GC Rieber VivoMega uses AI platform from Intelecy to boost efficiency, quality, and sustainability
August 26th 2024According to the company’s announcement, the AI platform is able to identify real-time deviations or anomalies in GC Rieber VivoMega’s processing facilities and report them via a cloud-based, comprehensive, centralized system.
