The company is selling compound coatings and fillings made with 100% RSPO-certified palm oil.
For manufacturers formulating with compound coatings and fillings instead of chocolate, ADM Cocoa UK (Liverpool, UK) can now produce these ingredients with “segregated sustainable palm oil.” Such products use only palm oil that has been certified by the Roundtable for Sustainable Palm Oil (RSPO); as the name suggests, the palm oil is separated from sources that are not RSPO-certified, enabling products made with 100% RSPO-certified oil.
ADM says its decision to make these products available for European manufacturers marks another step towards its sustainable cocoa initiatives. ADM has also entered a production venture in Pará, Brazil, where the company entrusts 6000 hectares of palm oil plantations to smallholder family farmers. Cocoa processing from this land is scheduled to begin in 2016.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.