"Clingy" and "free" peaches
Fun fact! There are two types of peaches: clingstone and freestone peaches. Click to read more!
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There are two types of peaches: clingstone and freestone peaches. With clingstone peaches, it is difficult to separate the flesh from the pit, making it the ideal option for processing, while the pits of freestone peaches more easily separate from the flesh, making them ideal for fresh consumption.
Source: https://www.agmrc.org/commodities-products/fruits/peaches
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