How botanicals are boosting energy and aiding sleep health
Brands can gain a lot by promoting botanicals in their food and drink products for energy and relaxation, according to FMCG Gurus data.
What should botanical companies do with adulterated herbal material?
The story behind the Botanical Adulterants Prevention Program’s SOPs for IDAs.
Which botanicals are at the highest risk of adulteration?
Here’s what you need to know about adulteration in the botanicals segment.
The 5 distinctive features of fungi
What makes fungi, well, fungi? Professor Emeritus of Mycology Dennis E. Desjardin, PhD, highlights five key facts.
4 Reasons why we owe our lives to fungi
Professor Emeritus of Mycology Dennis E. Desjardin, PhD, explains why fungi have been a source of human health for thousands of years.
