Heart Smarts: Nutrition researchers unveil new benefits of natural ingredients
The science on heart-healthy nutraceutical ingredients is alive and kicking.
Children’s health supplements get specific
A multivitamin is still a good foundation, but there’s considerable white space in the market for trendy, condition-specific kids formulas.
From good to great: Gummy supplements are getting a whole new look
Today’s dietary supplement gummies are more colorful, unique, and memorable thanks to manufacturer innovation.
Tough row to hoe? What improvements are still needed in the plant-protein ingredient space?
Plant protein innovations pull up weeds one by one.
The many faces of fiber: What makes fiber a multifaceted ingredient?
Dietary fiber is not just good for the gut; it can also help formulators improve the taste and texture of reduced-sugar and free-from foods and beverages.
Stay in your lane: Novel delivery systems must comply with supplement regulations
Supplement companies are branching out into novel delivery formats, but their number-one goal should still be to stick within the bounds of supplement regulations.
Mood-boosting supplements are smarter than ever
Modern mood boosters are built on better studies, higher efficacy, and more effective formulations than past products.
Stressing the positive: Supplements and functional foods help consumers keep their cool
Brand leaders in the supplements and foods space explain how they are delivering products to de-stress—and delight—their customers.
Melatonin is under scrutiny. Will sales suffer?
Recent negative headlines cast melatonin in an unfavorable light. Is there any justification for the bad press?
Switching to a plant-based softgel?
Experts discuss the challenges and solutions you need to know about.
