Is meat the new meat? The rise of cultivated meat
Plant-based meat is growing rapidly, but with cultivated meat on the horizon, the meat aisle will get even more competitive.
Seed breeding for today’s foods and dietary supplements is an increasingly customer-focused experience
Seed breeding is a business that caters to its customers now more than ever before.
CBD’s legal future: How can you plan for success now?
What can U.S. companies do now to prepare if CBD is legalized for dietary supplements? An expert advises.
Pain Claims: Navigating pain-relief supplement claims
How can you market pain-relief dietary supplements while staying on the right side of legally permissible health claims?
Comfort Food: Foods and beverages deliver sleep, stress, and mood relief in turbulent times
Formulators will have to approach the task of developing mood foods and beverages differently from how they’d build a traditional supplement.
What is delta-8 THC and is it legal?
Delta-8 THC is a new cannabinoid that has come to market, testing the legal boundaries of hemp-derived cannabinoids.
Eye-opener: Consumers embrace coffee drinks as platforms for functional nutrition
Formulation and opportunities for functional coffees are endless.
Clinical trials in the age of COVID-19
Is now the right time for clinical trials?
Better together: Using nutraceuticals to reduce prescription drug side effects
Evidence shows that an integrative medicine approach pairing some common drugs and nutraceuticals makes sense.
Do some plants contain solutions for chronic liver health problems?
Scientists and other interested parties are exploring all of the plant kingdom in hopes of finding solutions.
Dietary supplement subscriptions: Driving growth long after COVID-19
How nutraceutical brands can drive powerful subscription programs during COVID-19 and beyond
