Nutritional Outlook Vol. 24 No. 10

Suppliers can widen their reach, and brands can find what they need, with online ingredient marketplaces.

Advances in food technology have made the idea of healthy indulgences possible.

Despite the challenges in making regenerative agriculture the new norm, one expert says that “the biggest downside would be to do nothing.”

Consumers’ growing search for brain health, immune health, mood support, and more will continue driving functional foods long after COVID-19.

In Nutritional Outlook’s 2021 Best of the Industry Awards, we recognize individuals, groups, and companies whose initiatives today are helping to shape, for the better, the state of the dietary supplement and natural products industry.

NOW shows how an industry leader can expose bad products in the dietary supplement market, raise public awareness, and make a difference.

With the discovery and commercialization of what may be a new essential fatty acid, Seraphina Therapeutics is poised to become a leader in developing scientifically substantiated nutritional solutions.

BAPP’s crucial mission, warning the botanicals market about adulteration, reaches its 10th year.

Leader in the small, but growing, plant-based seafood space, Good Catch Foods is making the category more accessible through its aggressive expansion into food service.

Here’s what analysts say to expect of healthy drinks as consumers return to their normal schedules post-pandemic.