FDA Approves Spirulina for Natural Blue Coloring
Several companies are ready to market spirulina blue coloring for candies and gums.
FDA has approved spirulina (Arthrospira platensis) as a natural blue colorant for candies and chewing gums. The decision is based on a color additive petition filed by Mars Inc. in January 2012.
Spirulina is a cyanobacteria with long history as a food and, more recently, as a dietary supplement. The ingredient gets its blue pigment from phycocyanins, which can be extracted from spirulina through a water extraction process. Because spirulina also contains high levels of chlorophyll, it may serve as a foundation for green color blends too.
FDA’s approval of spirulina is backed by multiple toxicity tests that were provided by Mars Inc. The agency is also setting limits for lead, arsenic, mercury, and a waterborne toxin called microcystin in any spirulina products intended for coloring.
With spirulina now an FDA-approved color, the doors are open for multiple other ingredient suppliers eager to sell their own spirulina color, including Chr. Hansen (Milwaukee), Valensa International (Eustis, FL), and GNT USA Inc. (Redwood City, CA).
Another FDA color petition is pending for the use of spirulina in all foods.
Balchem’s Newest Launch Optifolin⁺® Brings Innovation to the Folate Market
November 15th 2024Supplement launches featuring 5-MTHF are on the rise with double digit growth. In this episode of Nutritional Outlook’s podcast, we explore Optifolin⁺, a new ingredient in the market that offers essential nutrition from prenatal through adulthood. Join us as we uncover the potential impact of the next evolution in folate, setting the stage for a healthier future.
Senate Committee has released the text of 2024 Farm Bill, with changes to hemp regulations
November 19th 2024The U.S. Senate Committee on Agriculture, Nutrition, & Forestry has introduced the Rural Prosperity and Food Security Act, which will serve as the Senate’s draft for the 2024 Farm Bill.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
