Michael Smith, MD, Life Extension’s senior scientist, talks about how his company is leading the way using AI engines to not only formulate dietary supplements but also to improve the overall efficiency of nutrition research.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.