In this episode, Nutritional Outlook talks to Dr. Kantha Shelke, a senior lecturer at Johns Hopkins University Master of Science Program in Food Safety Regulation as well as founder/principal of Corvus Blue LLC, a Chicago-based food science and research firm. Kantha will help us unpack the significance of the recent decision by the World Health Organization’s International Agency for Research on Cancer to classify aspartame as a possible carcinogen.
Epax launches concentrated oil that combines omegas 3, 9, and 11
May 10th 2024The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.